MUSHROOM CLOUD COFFEE

  • Step 1

    Scoop or Tear

    Grab your 6oz bag and scoop 1–2 teaspoons out.

    🔥Strong energy? Go for 2 teaspoons.

    🌿Milder vibe? Stick with 1 teaspoon.

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  • Step 2

    Pour

    🫗Pour 8–10 oz of hot water (just below boiling, ~190–205°F) into your favorite mug.


    🥄Try hot milk or a milk alternative for a creamier flavor. Feel free to add honey, sugar, or your favorite creamer!

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  • Step 3

    Sir and Enjoy!

    Stir thoroughly until completely dissolved. The instant coffee blend kicks in fast and smooth.


    🥄No grit. No clumps. Just cloud-worthy coffee.

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